Nude Mylk in a Nutshell
It’s surprisingly hard to find a clean nut mylk. We know, we’ve looked.
Have a squiz at the ingredients list on most of the milk alternatives in your supermarket and you’ll see what we mean.
We felt duped.
Then the solution appeared like a shining beacon of hope. We figured there must be other people out there who also wanted clean, natural nut mylks, so why not make it ourselves and share the love around? We know, not all heroes wear capes.
We cut out the preservatives, we said “so long” to the additives and we ghosted the emulsifiers. All that was left was a handful of high quality, natural ingredients.
It turns out you can make a downright delicious dairy-free mylk with just the bare essentials.
Funnily enough, when you strip away all of the unnecessary extras, you’re left with a nut mylk that tastes exactly as it should… you know, like nuts.
What’s more, our nut mylks are unpasteurised, so we hold on to all those natural vitamins, minerals and general goodness that nuts have to offer.
Clean, raw and back-to-basics. It’s mylk made with nuts, not bollocks.